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If you can’t score a table, post up at the bar for a cocktail and bar snacks, like fried green olives stuffed with pimento cheese ().

The food might be the real draw, but the signature cocktails are just as delicious and interesting, making this a great place for a night out.

One Sunday each month, Blue Bamboo hosts Dim Sum Sunday, offering nearly every dumpling choice you can imagine.

The restaurant helped pioneer local farm-to-table dining and, while its focus is on Southern cuisine, Executive Chef Waylon Rivers exercises plenty of restraint.has grown by leaps and bounds in recent years, as evidenced by the sheer number of chef-driven restaurants that have popped up in neighborhoods across town. An attention to detail, for one, whether it’s the plating, the cooking or, in some cases, the stunning interiors.But good eating is about a lot more than white tablecloths these days, which is why you’ll find get-your-hands-dirty barbecue joints on the list, alongside dinner-only restaurants.Try the Dusty Boot, a mix of Old Forester bourbon, simple syrup, lemon and lime juices, Jerry Thomas bitters, smoked sea salt and cracked black pepper rim ().Fusion cuisine made a name for itself in the 1990s but, locally, some chefs are still doing it right.

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