Horny techef

The combined riveted handle design is combined with a contoured shape to add comfort and control.

The classic ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver.

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The hollow-edge blade, angled on both sides for slicing and chopping, is 30 percent sharper and holds its edge 30 percent longer than ordinary Asian-style blades.

Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade.

This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade.Serrations allow for crush free cutting through firm foods. Styled after the japanese cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.Forged from a single piece of chromium-molybdenum-vanadium blade steel X50 Cr Mo V 15.Similar products: • Wusthof Classic Ikon 7-Piece Walnut Block Knife Set, Black • Wusthof Classic Ikon 5-Inch Serrated Utility Knife, Black • Wusthof Precision Edge 4 Stage Knife Sharpener • Wusthof Classic Ikon 4086-7/12 Utility Knife, 4 ½ Inch • Wusthof Classic Ikon Chef's Set, 3 piece • Wusthof Classic Ikon 8-inch Hollow Edge Wunder Knife (Black) • Wusthof Classic Ikon 7" Hollow Edge Nakiri Knife • Wusthof WU4136 Classic IKON Tomato Knife, One Size, Black, Stainless • Wusthof Classic Ikon 4-Piece Steak Set, Black • Wusthof 8347 Classic Ikon 7 piece Knife Block Set, Black Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives.Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull down and back three or four times to sharpen.

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